Amount of Isoleucine in Duck, wild, breast, meat only, raw

Poultry Products

In 100 g (Grams) of Duck, wild, breast, meat only, raw there is 1.019 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Duck, wild, breast, meat only, raw.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Duck, wild, breast, meat only, raw

Duck, wild, breast, meat only, raw is a type of Poultry Products. The most significant nutrients in Duck, wild, breast, meat only, raw are listed below.

Water 75.51 g 75.51%
Energy (calorie) 123 kcal
Energy (joule) 515 kJ
Protein 19.85 g 19.85%
Total lipid (fat) 4.25 g 4.25%
Ash 1.33 g 1.33%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 3 mg
Iron, Fe 4.51 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 186 mg 0.19%
Potassium, K 268 mg 0.27%
Sodium, Na 57 mg 0.06%
Zinc, Zn 0.74 mg
Copper, Cu 0.33 mg
Manganese, Mn 0.019 mg
Selenium, Se 13.9 µg
Vitamin C, total ascorbic acid 6.2 mg 0.01%
Thiamin 0.416 mg

Nutrients in Duck, wild, breast, meat only, raw